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A kitchen is an area or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western, a modern home kitchen is equipped with a stove, a sink with cold and hot operating drinking water, a refrigerator, counters and kitchen cupboards assemble according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is offering as a spot for storing, preparing and getting ready food (and doing related tasks such as dishwashing), but it might be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, army barracks, and similar establishments. These kitchens are usually greater and prepared with bigger and much more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They can be inspected by public-health representatives occasionally, and compelled to close if indeed they do not meet hygienic requirements mandated by law. The progression of the kitchen is from the invention of the food preparation range or stove and the development of water infrastructure capable of supplying running water to private homes. Food was cooked properly over an open up fire. Technical developments in heating up food in the 18th and 19th decades changed the structures of your kitchen. Before the introduction of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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