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A kitchen is a room or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen is equipped with a stove, a kitchen sink with hot and cool jogging water, a refrigerator, kitchen and counters cabinetry arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is portion as a location for storing, preparing and planning food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, military barracks, and similar organizations. These kitchen areas are generally equipped and bigger with bigger and more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They can be inspected by public-health officers occasionally, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons. The progression of your kitchen is linked to the technology of the cooking food range or range and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was prepared over an open up fire. Technical innovations in heating up food in the 18th and 19th ages changed the architecture of the kitchen. Before the development of modern pipes, normal water was helped bring from an outdoor source such as wells, pumps or springs
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