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A kitchen is an area or part of an area used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern personal kitchen is typically outfitted with a stove, a kitchen sink with hot and frigid operating normal water, a refrigerator, counters and kitchen cupboards set up regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is offering as a spot for storing, preparing and setting up food (and doing related responsibilities such as dishwashing), but it may be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, military barracks, and similar establishments. These kitchen areas are usually prepared and greater with bigger and much more heavy-duty equipment than a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. These are inspected by public-health officials occasionally, and forced to close if indeed they do not meet hygienic requirements mandated by law. The evolution of your kitchen is from the invention of the food preparation range or range and the development of water infrastructure with the capacity of supplying running drinking water to private homes. Food was prepared over an open fire. Technical advances in heating up food in the 18th and 19th ages changed the architecture of the kitchen. Before the development of modern pipes, drinking water was brought from a patio source such as wells, pumps or springs
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