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A kitchen is an area or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is equipped with a stove, a kitchen sink with hot and frigid operating water, a refrigerator, counters and kitchen cabinetry established corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is offering as a spot for storing, preparing and planning food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, military barracks, and similar organizations. These kitchens are usually larger and equipped with bigger and much more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are inspected occasionally by public-health representatives, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons. The advancement of your kitchen is from the invention of the food preparation range or stove and the development of water infrastructure with the capacity of supplying running normal water to private homes. Food was prepared over an open up fire. Technical advances in home heating food in the 18th and 19th hundreds of years changed the structures of your kitchen. Before the introduction of modern pipes, normal water was helped bring from a patio source such as wells, springs or pumps
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