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A kitchen is a room or part of a room used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen is typically outfitted with a range, a sink with hot and cool running water, a refrigerator, counters and kitchen cabinets set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is providing as a spot for storing, cooking and planning food (and doing related responsibilities such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, army barracks, and similar institutions. These kitchen areas are generally much larger and prepared with bigger and more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected by public-health representatives regularly, and forced to close if they do not meet hygienic requirements mandated by law. The advancement of your kitchen is from the invention of the cooking food range or stove and the development of water infrastructure with the capacity of supplying running water to private homes. Food was prepared over an open up fire. Technical advances in heating up food in the 18th and 19th centuries changed the architecture of the kitchen. Before the advancement of modern pipes, drinking water was helped bring from an outdoor source such as wells, springs or pumps
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