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A kitchen is an area or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the West, a modern domestic kitchen is normally equipped with a range, a sink with cold and hot running water, a refrigerator, counters and kitchen cupboards set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is serving as a spot for storing, preparing food and getting ready food (and doing related jobs such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar establishments. These kitchens are usually bigger and outfitted with bigger and much more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected by public-health officials routinely, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons. The development of the kitchen is linked to the invention of the cooking range or stove and the introduction of water infrastructure capable of supplying running water to private homes. Food was grilled over an open up fire. Technical improvements in warming food in the 18th and 19th ages changed the architecture of the kitchen. Before the development of modern pipes, water was helped bring from a patio source such as wells, springs or pumps
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