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A kitchen is an area or part of a room used for cooking food and food preparation in a dwelling or in a commercial establishment. In the West, a modern personal kitchen is typically outfitted with a range, a sink with hot and cool working drinking water, a refrigerator, counters and kitchen cabinets organized matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is offering as a spot for storing, baking and planning food (and doing related duties such as dishwashing), but it may be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar organizations. These kitchens are generally equipped and much larger with bigger and much more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are really inspected regularly by public-health representatives, and compelled to close if they do not meet hygienic requirements mandated by law. The advancement of the kitchen is linked to the technology of the food preparation range or stove and the development of water infrastructure with the capacity of supplying running water to private homes. Food was prepared over an wide open fire. Technical advances in warming food in the 18th and 19th decades changed the architecture of the kitchen. Before the arrival of modern pipes, water was brought from an outdoor source such as wells, springs or pumps
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