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A kitchen is a room or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, a modern domestic kitchen is normally equipped with a range, a sink with hot and frosty operating drinking water, a refrigerator, counters and kitchen units arranged corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is serving as a spot for storing, preparing food and planning food (and doing related responsibilities such as dishwashing), but it might be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, military barracks, and similar organizations. These kitchen areas are generally larger and prepared with bigger plus more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. These are inspected by public-health representatives regularly, and forced to close if indeed they do not meet hygienic requirements mandated for legal reasons. The evolution of the kitchen is linked to the invention of the cooking range or range and the introduction of water infrastructure capable of supplying running drinking water to private homes. Food was cooked properly over an open fire. Technical advancements in heating system food in the 18th and 19th hundreds of years changed the structures of the kitchen. Before the advent of modern pipes, normal water was helped bring from an outdoor source such as wells, pumps or springs
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