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A kitchen is an area or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's home kitchen is equipped with a stove, a kitchen sink with hot and frosty working water, a refrigerator, counters and kitchen cabinetry arranged relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is providing as a location for storing, cooking food and organizing food (and doing related duties such as dishwashing), but it can be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, army barracks, and similar institutions. These kitchens are generally equipped and greater with bigger and even more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. These are inspected regularly by public-health officers, and required to close if indeed they do not meet hygienic requirements mandated by law. The development of your kitchen is from the technology of the cooking food range or stove and the introduction of water infrastructure with the capacity of supplying running water to private homes. Food was cooked properly over an available fire. Technical innovations in heating up food in the 18th and 19th hundreds of years changed the structures of your kitchen. Before the arrival of modern pipes, drinking water was brought from an outdoor source such as wells, pumps or springs
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