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A kitchen is an area or part of a room used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern home kitchen is normally equipped with a range, a sink with hot and chilly operating drinking water, a refrigerator, kitchen and counters cabinets assemble corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of your kitchen is providing as a spot for storing, cooking and organizing food (and doing related jobs such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, army barracks, and similar establishments. These kitchen areas are generally much larger and equipped with bigger and much more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are really inspected by public-health representatives periodically, and obligated to close if they do not meet hygienic requirements mandated for legal reasons. The development of your kitchen is linked to the technology of the cooking food range or stove and the development of water infrastructure with the capacity of supplying running drinking water to private homes. Food was cooked properly over an wide open fire. Technical advancements in heating up food in the 18th and 19th centuries changed the structures of the kitchen. Before the introduction of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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