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A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western, today's residential kitchen has a range, a sink with hot and wintry running water, a refrigerator, counters and kitchen cupboards set up corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is providing as a spot for storing, cooking food and getting ready food (and doing related jobs such as dishwashing), but it may be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually outfitted and bigger with bigger and much more heavy-duty equipment than a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. These are inspected regularly by public-health representatives, and forced to close if they do not meet hygienic requirements mandated by law. The progression of the kitchen is from the technology of the cooking food range or stove and the introduction of water infrastructure capable of supplying running water to private homes. Food was cooked over an available fire. Technical developments in heat food in the 18th and 19th generations changed the architecture of your kitchen. Before the advancement of modern pipes, water was helped bring from a patio source such as wells, springs or pumps
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