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A kitchen is a room or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the West, a modern home kitchen has a range, a sink with cold and hot working water, a refrigerator, kitchen and counters cabinetry established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is offering as a spot for storing, baking and planning food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are generally greater and prepared with bigger plus more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They may be inspected occasionally by public-health officers, and obligated to close if indeed they do not meet hygienic requirements mandated by law. The evolution of your kitchen is from the technology of the cooking range or stove and the development of water infrastructure with the capacity of supplying running water to private homes. Food was cooked properly over an open up fire. Technical innovations in home heating food in the 18th and 19th hundreds of years changed the architecture of your kitchen. Before the development of modern pipes, drinking water was brought from an outdoor source such as wells, springs or pumps
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