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A kitchen is a room or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the West, today's personal kitchen has a stove, a sink with cold and hot running drinking water, a refrigerator, kitchen and counters cabinets organized according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a location for storing, preparing food and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar institutions. These kitchen areas are usually larger and outfitted with bigger and even more heavy-duty equipment than a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are inspected by public-health officials occasionally, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons. The development of your kitchen is linked to the technology of the baking range or range and the development of water infrastructure with the capacity of supplying running water to private homes. Food was grilled over an open fire. Technical developments in heat food in the 18th and 19th centuries changed the architecture of your kitchen. Before the introduction of modern pipes, normal water was helped bring from an outdoor source such as wells, springs or pumps
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