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A kitchen is a room or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen is normally equipped with a range, a sink with cold and hot jogging water, a refrigerator, counters and kitchen units organized relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is portion as a spot for storing, cooking food and organizing food (and doing related responsibilities such as dishwashing), but it could be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar organizations. These kitchens are generally prepared and greater with bigger and much more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are simply inspected by public-health representatives periodically, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons. The development of the kitchen is linked to the invention of the cooking food range or stove and the development of water infrastructure capable of supplying running normal water to private homes. Food was grilled over an available fire. Technical advances in warming food in the 18th and 19th generations changed the structures of the kitchen. Before the introduction of modern pipes, water was brought from a patio source such as wells, springs or pumps
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