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A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a range, a kitchen sink with hot and cool working drinking water, a refrigerator, kitchen and counters units assemble regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is portion as a location for storing, cooking and organizing food (and doing related tasks such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar organizations. These kitchen areas are usually prepared and greater with bigger and even more heavy-duty equipment than a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected periodically by public-health officers, and forced to close if they do not meet hygienic requirements mandated by law. The evolution of the kitchen is from the technology of the food preparation range or range and the development of water infrastructure capable of supplying running drinking water to private homes. Food was cooked properly over an available fire. Technical improvements in heating up food in the 18th and 19th hundreds of years changed the architecture of your kitchen. Before the advancement of modern pipes, water was helped bring from a patio source such as wells, springs or pumps
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