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A kitchen is an area or part of a room used for baking and food preparation in a dwelling or in a commercial establishment. In the West, today's home kitchen is normally equipped with a range, a kitchen sink with hot and chilly operating normal water, a refrigerator, kitchen and counters cabinets set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of a kitchen is offering as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar organizations. These kitchen areas are generally much larger and equipped with bigger and much more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are simply inspected by public-health officers periodically, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons. The development of your kitchen is from the technology of the cooking range or range and the development of water infrastructure capable of supplying running normal water to private homes. Food was cooked over an open up fire. Technical innovations in home heating food in the 18th and 19th generations changed the architecture of the kitchen. Before the development of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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