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A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the West, today's domestic kitchen is normally equipped with a range, a sink with cold and hot running drinking water, a refrigerator, kitchen and counters cabinetry established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is portion as a spot for storing, baking and setting up food (and doing related responsibilities such as dishwashing), but it can be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar institutions. These kitchens are generally outfitted and much larger with bigger and more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are inspected regularly by public-health officers, and required to close if they do not meet hygienic requirements mandated by law. The evolution of the kitchen is from the invention of the baking range or stove and the introduction of water infrastructure with the capacity of supplying running normal water to private homes. Food was cooked properly over an wide open fire. Technical improvements in heating up food in the 18th and 19th hundreds of years changed the architecture of your kitchen. Before the arrival of modern pipes, drinking water was helped bring from an outdoor source such as wells, pumps or springs
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