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A kitchen is a room or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the West, a modern home kitchen is typically prepared with a stove, a sink with hot and cool jogging drinking water, a refrigerator, kitchen and counters units set up matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is serving as a location for storing, baking and preparing food (and doing related tasks such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar institutions. These kitchens are generally prepared and much larger with bigger and even more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are inspected by public-health officials periodically, and compelled to close if indeed they do not meet hygienic requirements mandated by law. The development of your kitchen is from the technology of the cooking range or range and the introduction of water infrastructure capable of supplying running drinking water to private homes. Food was cooked properly over an available fire. Technical innovations in warming food in the 18th and 19th generations changed the structures of the kitchen. Before the advent of modern pipes, drinking water was brought from a patio source such as wells, pumps or springs
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