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A kitchen is a room or part of an area used for cooking food and food preparation in a dwelling or in a commercial establishment. In the Western, a modern domestic kitchen is normally prepared with a range, a sink with cold and hot working normal water, a refrigerator, counters and kitchen cupboards arranged regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is serving as a location for storing, cooking food and setting up food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, military barracks, and similar institutions. These kitchens are generally equipped and greater with bigger and much more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. These are inspected regularly by public-health officials, and pressured to close if they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is linked to the technology of the baking range or range and the introduction of water infrastructure with the capacity of supplying running water to private homes. Food was cooked over an open up fire. Technical advances in heating up food in the 18th and 19th ages changed the structures of the kitchen. Before the arrival of modern pipes, drinking water was helped bring from an outdoor source such as wells, pumps or springs
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