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A kitchen is a room or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the West, today's home kitchen is typically equipped with a range, a sink with hot and frigid working water, a refrigerator, counters and kitchen cabinets established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is providing as a spot for storing, cooking food and setting up food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, army barracks, and similar institutions. These kitchen areas are usually equipped and larger with bigger and more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They can be inspected regularly by public-health representatives, and compelled to close if they do not meet hygienic requirements mandated by law. The progression of the kitchen is from the invention of the food preparation range or range and the introduction of water infrastructure capable of supplying running water to private homes. Food was grilled over an open up fire. Technical improvements in warming food in the 18th and 19th decades changed the architecture of your kitchen. Before the arrival of modern pipes, water was helped bring from an outdoor source such as wells, pumps or springs
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