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A kitchen is a room or part of a room used for food preparation and food preparation in a dwelling or in a commercial establishment. In the West, today's personal kitchen has a range, a sink with cold and hot jogging normal water, a refrigerator, counters and kitchen cupboards set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is providing as a location for storing, cooking and organizing food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, military barracks, and similar institutions. These kitchens are usually bigger and outfitted with bigger and even more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are really inspected periodically by public-health representatives, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons. The evolution of your kitchen is linked to the technology of the cooking food range or range and the development of water infrastructure capable of supplying running water to private homes. Food was cooked over an open fire. Technical advancements in heating system food in the 18th and 19th centuries changed the architecture of the kitchen. Before the advancement of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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