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A kitchen is a room or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the West, a modern home kitchen has a range, a kitchen sink with hot and cool running normal water, a refrigerator, kitchen and counters cabinetry set up corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is serving as a spot for storing, cooking food and setting up food (and doing related jobs such as dishwashing), but it can be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar establishments. These kitchen areas are usually equipped and greater with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They may be inspected by public-health officials periodically, and required to close if indeed they do not meet hygienic requirements mandated by law. The evolution of your kitchen is linked to the technology of the food preparation range or range and the development of water infrastructure with the capacity of supplying running water to private homes. Food was cooked properly over an available fire. Technical advances in heating system food in the 18th and 19th hundreds of years changed the structures of your kitchen. Before the arrival of modern pipes, drinking water was helped bring from an outdoor source such as wells, springs or pumps
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