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A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern home kitchen is normally prepared with a stove, a kitchen sink with hot and frosty operating drinking water, a refrigerator, kitchen and counters cabinets organized matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of your kitchen is serving as a location for storing, preparing and planning food (and doing related responsibilities such as dishwashing), but it may be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar institutions. These kitchens are generally outfitted and bigger with bigger plus more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are simply inspected occasionally by public-health officers, and obligated to close if they do not meet hygienic requirements mandated for legal reasons. The development of the kitchen is from the technology of the cooking food range or stove and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was prepared over an open fire. Technical improvements in heating up food in the 18th and 19th decades changed the architecture of your kitchen. Before the development of modern pipes, normal water was helped bring from an outdoor source such as wells, pumps or springs
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