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A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western, today's home kitchen is equipped with a range, a sink with hot and cold operating normal water, a refrigerator, counters and kitchen units established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is offering as a location for storing, preparing food and planning food (and doing related duties such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, army barracks, and similar organizations. These kitchen areas are generally outfitted and much larger with bigger and even more heavy-duty equipment than a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are simply inspected by public-health officials regularly, and compelled to close if they do not meet hygienic requirements mandated for legal reasons. The evolution of the kitchen is linked to the invention of the baking range or range and the introduction of water infrastructure capable of supplying running water to private homes. Food was prepared over an wide open fire. Technical developments in heating system food in the 18th and 19th ages changed the structures of your kitchen. Before the introduction of modern pipes, water was helped bring from a patio source such as wells, springs or pumps
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