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A kitchen is a room or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the West, a modern domestic kitchen has a range, a sink with cold and hot jogging drinking water, a refrigerator, kitchen and counters cupboards assemble corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is serving as a location for storing, preparing food and planning food (and doing related duties such as dishwashing), but it may be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, army barracks, and similar institutions. These kitchens are usually equipped and greater with bigger and much more heavy-duty equipment than a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected regularly by public-health representatives, and required to close if they do not meet hygienic requirements mandated by law. The evolution of the kitchen is linked to the technology of the food preparation range or range and the development of water infrastructure capable of supplying running drinking water to private homes. Food was grilled over an open fire. Technical developments in heat food in the 18th and 19th ages changed the structures of your kitchen. Before the arrival of modern pipes, drinking water was helped bring from an outdoor source such as wells, springs or pumps
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