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A kitchen is a room or part of a room used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western, today's residential kitchen has a range, a kitchen sink with hot and cold running water, a refrigerator, kitchen and counters cabinets set up corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is providing as a location for storing, preparing food and planning food (and doing related tasks such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar establishments. These kitchen areas are usually prepared and bigger with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They may be inspected occasionally by public-health officers, and compelled to close if they do not meet hygienic requirements mandated by law. The development of the kitchen is linked to the invention of the cooking range or range and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was cooked over an open up fire. Technical advances in heat food in the 18th and 19th decades changed the architecture of the kitchen. Before the introduction of modern pipes, normal water was helped bring from a patio source such as wells, pumps or springs
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