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A kitchen is an area or part of a room used for cooking food and preparing food in a dwelling or in a commercial establishment. In the West, a modern personal kitchen is equipped with a stove, a kitchen sink with hot and frigid operating drinking water, a refrigerator, kitchen and counters cupboards established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is providing as a spot for storing, preparing food and planning food (and doing related duties such as dishwashing), but it may be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar institutions. These kitchen areas are generally outfitted and much larger with bigger plus more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are really inspected by public-health officials routinely, and pressured to close if they do not meet hygienic requirements mandated by law. The advancement of your kitchen is linked to the invention of the food preparation range or stove and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was prepared over an wide open fire. Technical advances in heating up food in the 18th and 19th generations changed the structures of your kitchen. Before the introduction of modern pipes, water was brought from a patio source such as wells, springs or pumps
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