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A kitchen is an area or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western, a modern domestic kitchen is typically outfitted with a stove, a sink with cold and hot jogging normal water, a refrigerator, counters and kitchen units arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is providing as a spot for storing, cooking food and planning food (and doing related responsibilities such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually larger and equipped with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are inspected periodically by public-health officials, and forced to close if indeed they do not meet hygienic requirements mandated for legal reasons. The advancement of your kitchen is from the technology of the food preparation range or stove and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was grilled over an open fire. Technical advances in heating up food in the 18th and 19th centuries changed the structures of the kitchen. Before the development of modern pipes, normal water was helped bring from a patio source such as wells, pumps or springs
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