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A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western, a modern residential kitchen is typically outfitted with a stove, a kitchen sink with hot and cool running drinking water, a refrigerator, kitchen and counters cabinetry arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is providing as a spot for storing, cooking and setting up food (and doing related duties such as dishwashing), but it can be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar organizations. These kitchens are generally prepared and larger with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are inspected by public-health representatives occasionally, and required to close if they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is from the technology of the food preparation range or range and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was cooked over an wide open fire. Technical innovations in heating up food in the 18th and 19th decades changed the structures of your kitchen. Before the arrival of modern pipes, normal water was helped bring from an outdoor source such as wells, springs or pumps
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