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A kitchen is an area or part of an area used for cooking food and food preparation in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen is typically prepared with a range, a sink with cold and hot working water, a refrigerator, counters and kitchen cabinets organized relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is portion as a location for storing, preparing and organizing food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, military barracks, and similar organizations. These kitchens are generally prepared and much larger with bigger and even more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are inspected periodically by public-health representatives, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons. The evolution of your kitchen is from the invention of the cooking range or stove and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was grilled over an open fire. Technical developments in heat food in the 18th and 19th hundreds of years changed the structures of your kitchen. Before the advancement of modern pipes, drinking water was brought from a patio source such as wells, pumps or springs
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