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A kitchen is an area or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen has a stove, a sink with hot and chilly running normal water, a refrigerator, kitchen and counters cupboards organized matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is providing as a spot for storing, cooking food and getting ready food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, army barracks, and similar establishments. These kitchen areas are usually equipped and much larger with bigger and much more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They can be inspected periodically by public-health officials, and pressured to close if they do not meet hygienic requirements mandated by law. The progression of the kitchen is from the technology of the cooking range or stove and the development of water infrastructure capable of supplying running drinking water to private homes. Food was cooked properly over an open fire. Technical improvements in heating up food in the 18th and 19th decades changed the architecture of the kitchen. Before the arrival of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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