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A kitchen is an area or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is equipped with a stove, a kitchen sink with hot and frosty operating water, a refrigerator, counters and kitchen units organized corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is serving as a location for storing, cooking and getting ready food (and doing related responsibilities such as dishwashing), but it can be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, army barracks, and similar institutions. These kitchens are usually prepared and much larger with bigger and much more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected periodically by public-health officers, and obligated to close if they do not meet hygienic requirements mandated by law. The evolution of your kitchen is from the technology of the food preparation range or stove and the introduction of water infrastructure capable of supplying running drinking water to private homes. Food was cooked over an open fire. Technical innovations in heating system food in the 18th and 19th hundreds of years changed the architecture of your kitchen. Before the introduction of modern pipes, drinking water was helped bring from a patio source such as wells, springs or pumps
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