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A kitchen is an area or part of a room used for baking and food preparation in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen is equipped with a stove, a sink with hot and frosty operating drinking water, a refrigerator, kitchen and counters cabinets set up regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is portion as a spot for storing, preparing and preparing food (and doing related responsibilities such as dishwashing), but it could be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, army barracks, and similar institutions. These kitchens are generally prepared and greater with bigger and even more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They can be inspected by public-health officials routinely, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons. The advancement of the kitchen is from the technology of the food preparation range or range and the development of water infrastructure with the capacity of supplying running water to private homes. Food was cooked properly over an wide open fire. Technical advances in warming food in the 18th and 19th ages changed the architecture of the kitchen. Before the introduction of modern pipes, normal water was brought from an outdoor source such as wells, pumps or springs
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