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A kitchen is an area or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the West, a modern domestic kitchen has a stove, a sink with cold and hot working normal water, a refrigerator, kitchen and counters units established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is offering as a spot for storing, cooking food and preparing food (and doing related tasks such as dishwashing), but it can be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are usually outfitted and larger with bigger and more heavy-duty equipment than a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They may be inspected by public-health representatives regularly, and forced to close if they do not meet hygienic requirements mandated by law. The development of the kitchen is from the invention of the cooking range or range and the introduction of water infrastructure capable of supplying running water to private homes. Food was cooked over an open fire. Technical improvements in home heating food in the 18th and 19th centuries changed the architecture of the kitchen. Before the advancement of modern pipes, drinking water was brought from a patio source such as wells, springs or pumps
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