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A kitchen is an area or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the West, a modern domestic kitchen is equipped with a stove, a sink with cold and hot working water, a refrigerator, kitchen and counters cabinetry assemble relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is serving as a location for storing, baking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar establishments. These kitchens are generally larger and prepared with bigger and more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They may be inspected by public-health officials occasionally, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is from the technology of the cooking food range or stove and the introduction of water infrastructure capable of supplying running water to private homes. Food was cooked over an open up fire. Technical innovations in heating up food in the 18th and 19th ages changed the structures of the kitchen. Before the introduction of modern pipes, normal water was brought from an outdoor source such as wells, springs or pumps
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