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A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western world, today's residential kitchen is equipped with a stove, a sink with hot and wintry operating drinking water, a refrigerator, kitchen and counters cabinetry arranged corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of a kitchen is serving as a location for storing, baking and setting up food (and doing related responsibilities such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, army barracks, and similar institutions. These kitchens are generally bigger and prepared with bigger and much more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They can be inspected occasionally by public-health officers, and compelled to close if indeed they do not meet hygienic requirements mandated by law. The progression of the kitchen is linked to the technology of the food preparation range or range and the development of water infrastructure capable of supplying running drinking water to private homes. Food was cooked properly over an available fire. Technical developments in heat food in the 18th and 19th hundreds of years changed the architecture of your kitchen. Before the advent of modern pipes, drinking water was helped bring from an outdoor source such as wells, springs or pumps
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