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A kitchen is a room or part of a room used for baking and preparing food in a dwelling or in a commercial establishment. In the West, a modern residential kitchen has a range, a sink with hot and cold running drinking water, a refrigerator, counters and kitchen cabinets established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is providing as a spot for storing, cooking and setting up food (and doing related duties such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, army barracks, and similar institutions. These kitchen areas are generally bigger and outfitted with bigger and more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They can be inspected by public-health officers periodically, and required to close if indeed they do not meet hygienic requirements mandated by law. The development of your kitchen is from the invention of the food preparation range or stove and the development of water infrastructure capable of supplying running drinking water to private homes. Food was grilled over an open fire. Technical advancements in home heating food in the 18th and 19th hundreds of years changed the architecture of your kitchen. Before the arrival of modern pipes, drinking water was brought from an outdoor source such as wells, springs or pumps
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