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A kitchen is an area or part of an area used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern residential kitchen is equipped with a range, a sink with cold and hot working drinking water, a refrigerator, counters and kitchen cabinets organized according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is providing as a spot for storing, preparing food and organizing food (and doing related duties such as dishwashing), but it may be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchens are usually larger and prepared with bigger and much more heavy-duty equipment than a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are really inspected by public-health representatives routinely, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is from the technology of the cooking range or stove and the development of water infrastructure with the capacity of supplying running water to private homes. Food was grilled over an wide open fire. Technical developments in heating system food in the 18th and 19th decades changed the structures of the kitchen. Before the introduction of modern pipes, drinking water was brought from an outdoor source such as wells, pumps or springs
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