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A kitchen is a room or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the Western, a modern residential kitchen is typically outfitted with a range, a sink with cold and hot working normal water, a refrigerator, counters and kitchen cabinetry established corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is serving as a location for storing, preparing and getting ready food (and doing related responsibilities such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar establishments. These kitchens are generally greater and prepared with bigger and much more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are inspected routinely by public-health representatives, and pressured to close if they do not meet hygienic requirements mandated by law. The evolution of the kitchen is from the technology of the food preparation range or range and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was grilled over an wide open fire. Technical advances in home heating food in the 18th and 19th centuries changed the structures of the kitchen. Before the arrival of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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