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A kitchen is an area or part of a room used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western, today's home kitchen is equipped with a range, a sink with cold and hot operating normal water, a refrigerator, kitchen and counters cupboards set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is portion as a location for storing, preparing and planning food (and doing related responsibilities such as dishwashing), but it could be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are usually much larger and outfitted with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are really inspected by public-health representatives occasionally, and pressured to close if they do not meet hygienic requirements mandated by law. The progression of the kitchen is linked to the invention of the food preparation range or stove and the development of water infrastructure with the capacity of supplying running water to private homes. Food was cooked properly over an available fire. Technical advancements in heating food in the 18th and 19th centuries changed the architecture of your kitchen. Before the advent of modern pipes, drinking water was helped bring from a patio source such as wells, pumps or springs
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