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A kitchen is a room or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's residential kitchen is equipped with a stove, a sink with cold and hot jogging water, a refrigerator, kitchen and counters cupboards assemble corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is portion as a location for storing, cooking food and preparing food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchens are generally bigger and equipped with bigger and even more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are simply inspected routinely by public-health officials, and required to close if they do not meet hygienic requirements mandated by law. The advancement of the kitchen is linked to the invention of the baking range or stove and the development of water infrastructure with the capacity of supplying running normal water to private homes. Food was cooked over an open fire. Technical improvements in heat food in the 18th and 19th decades changed the structures of your kitchen. Before the advent of modern pipes, water was helped bring from an outdoor source such as wells, springs or pumps
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