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A kitchen is a room or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's home kitchen has a range, a sink with cold and hot operating water, a refrigerator, kitchen and counters units assemble corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is portion as a spot for storing, cooking and setting up food (and doing related duties such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, army barracks, and similar establishments. These kitchen areas are usually prepared and bigger with bigger and even more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. These are inspected routinely by public-health representatives, and forced to close if they do not meet hygienic requirements mandated by law. The progression of the kitchen is linked to the technology of the cooking food range or stove and the introduction of water infrastructure with the capacity of supplying running water to private homes. Food was cooked properly over an open up fire. Technical innovations in heating system food in the 18th and 19th centuries changed the structures of your kitchen. Before the development of modern pipes, drinking water was helped bring from an outdoor source such as wells, pumps or springs
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