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A kitchen is a room or part of a room used for cooking and preparing food in a dwelling or in a commercial establishment. In the Western, a modern residential kitchen is normally outfitted with a range, a sink with cold and hot operating water, a refrigerator, kitchen and counters cabinets assemble matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is serving as a spot for storing, preparing and organizing food (and doing related responsibilities such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are generally bigger and prepared with bigger and more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They may be inspected periodically by public-health officials, and required to close if they do not meet hygienic requirements mandated by law. The evolution of the kitchen is from the technology of the food preparation range or range and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was cooked over an open fire. Technical advances in home heating food in the 18th and 19th centuries changed the architecture of the kitchen. Before the introduction of modern pipes, water was helped bring from an outdoor source such as wells, pumps or springs
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