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A kitchen is an area or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen is normally equipped with a stove, a sink with hot and frigid working water, a refrigerator, kitchen and counters cabinetry established corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is serving as a location for storing, baking and getting ready food (and doing related jobs such as dishwashing), but it can be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar establishments. These kitchens are usually prepared and greater with bigger and much more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are simply inspected periodically by public-health officers, and forced to close if they do not meet hygienic requirements mandated by law. The development of the kitchen is from the technology of the cooking range or stove and the introduction of water infrastructure capable of supplying running water to private homes. Food was cooked over an wide open fire. Technical advances in heating food in the 18th and 19th decades changed the architecture of your kitchen. Before the advent of modern pipes, normal water was brought from a patio source such as wells, springs or pumps
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