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A kitchen is a room or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the West, a modern home kitchen is equipped with a range, a sink with cold and hot jogging water, a refrigerator, kitchen and counters cabinets arranged regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is providing as a location for storing, preparing food and organizing food (and doing related tasks such as dishwashing), but it might be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are usually bigger and equipped with bigger and much more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are really inspected periodically by public-health officers, and obligated to close if they do not meet hygienic requirements mandated by law. The development of the kitchen is from the invention of the cooking range or range and the introduction of water infrastructure with the capacity of supplying running water to private homes. Food was cooked over an wide open fire. Technical improvements in home heating food in the 18th and 19th decades changed the structures of the kitchen. Before the advancement of modern pipes, drinking water was helped bring from a patio source such as wells, springs or pumps
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