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A kitchen is an area or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen has a stove, a sink with hot and frigid jogging normal water, a refrigerator, kitchen and counters units arranged matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is serving as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, military barracks, and similar institutions. These kitchens are usually prepared and larger with bigger plus more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected routinely by public-health officials, and required to close if they do not meet hygienic requirements mandated for legal reasons. The development of the kitchen is linked to the invention of the cooking range or range and the development of water infrastructure capable of supplying running normal water to private homes. Food was cooked properly over an open fire. Technical advances in heating food in the 18th and 19th decades changed the architecture of the kitchen. Before the introduction of modern pipes, normal water was brought from a patio source such as wells, pumps or springs
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