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A kitchen is an area or part of a room used for cooking and preparing food in a dwelling or in a commercial establishment. In the Western, a modern home kitchen has a range, a sink with cold and hot jogging drinking water, a refrigerator, counters and kitchen cabinetry arranged regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is providing as a spot for storing, preparing and setting up food (and doing related duties such as dishwashing), but it can be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, military barracks, and similar organizations. These kitchens are usually larger and prepared with bigger and more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are inspected by public-health officials periodically, and compelled to close if they do not meet hygienic requirements mandated for legal reasons. The evolution of the kitchen is from the invention of the cooking range or range and the development of water infrastructure capable of supplying running water to private homes. Food was cooked properly over an open fire. Technical advances in warming food in the 18th and 19th ages changed the structures of your kitchen. Before the introduction of modern pipes, water was helped bring from a patio source such as wells, springs or pumps
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