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A kitchen is an area or part of an area used for cooking food and food preparation in a dwelling or in a commercial establishment. In the West, a modern personal kitchen is typically prepared with a stove, a sink with cold and hot operating drinking water, a refrigerator, counters and kitchen units established regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is serving as a spot for storing, cooking food and preparing food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar institutions. These kitchen areas are generally outfitted and larger with bigger and more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected by public-health officers occasionally, and forced to close if indeed they do not meet hygienic requirements mandated for legal reasons. The progression of your kitchen is from the technology of the cooking range or stove and the introduction of water infrastructure capable of supplying running drinking water to private homes. Food was cooked properly over an open fire. Technical advancements in heating up food in the 18th and 19th generations changed the architecture of your kitchen. Before the development of modern pipes, drinking water was helped bring from a patio source such as wells, pumps or springs
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