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A kitchen is an area or part of an area used for baking and food preparation in a dwelling or in a commercial establishment. In the Western, a modern domestic kitchen has a stove, a sink with hot and chilly running normal water, a refrigerator, counters and kitchen cabinets assemble according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is providing as a location for storing, preparing food and getting ready food (and doing related duties such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are generally greater and prepared with bigger and much more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are inspected by public-health officials periodically, and forced to close if indeed they do not meet hygienic requirements mandated for legal reasons. The advancement of the kitchen is from the invention of the cooking food range or range and the development of water infrastructure with the capacity of supplying running drinking water to private homes. Food was cooked over an open up fire. Technical improvements in heating up food in the 18th and 19th hundreds of years changed the structures of your kitchen. Before the development of modern pipes, drinking water was helped bring from a patio source such as wells, pumps or springs
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