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A kitchen is a room or part of a room used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern personal kitchen has a stove, a sink with cold and hot working normal water, a refrigerator, counters and kitchen cupboards set up regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of your kitchen is serving as a location for storing, preparing and planning food (and doing related jobs such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar institutions. These kitchens are usually greater and prepared with bigger and much more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They may be inspected periodically by public-health representatives, and pressured to close if indeed they do not meet hygienic requirements mandated by law. The progression of the kitchen is from the invention of the cooking food range or range and the development of water infrastructure with the capacity of supplying running normal water to private homes. Food was prepared over an available fire. Technical advancements in heating up food in the 18th and 19th hundreds of years changed the architecture of your kitchen. Before the arrival of modern pipes, water was helped bring from an outdoor source such as wells, pumps or springs
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